Love this cook book!

Exotic smells dance through my kitchen these winter days. Seeds of cumin and fenugreek combined with chat masala, turmeric, black salt, ginger, garlic, and hind  magically transform our  ordinary week day dinner to a fragrant Indian feast.   I received Indian-ish by Priya Krishna as a holiday gift back in December. The best way to describe the cook book is happy. Ms. Krishna shares her Indian  family's traditional and  not so traditional recipes. Designed for the home cook, the recipes are easy to follow. The author explains basic techniques of Indian cooking and offers tips through out. The essential spices can be found in Indian/Middle Eastern grocery stores or can be ordered online. Throughout the book are picture's of Priya's happy looking family with special tributes to her mom.  This one loving cook book has helped me get through the gray rainy  Oregon winter. Un grand merci to Priya Krishna.